
Project Portfolio
In this section, I present selected projects in which I have been involved throughout my professional career. I would like to acknowledge and give full credit to my previous companies for the opportunity to be part of these projects, as well as to the team members and professionals I collaborated with.
The purpose of this section is to showcase my experience, technical skills, and capabilities as a Civil Engineer, highlighting my contributions to various projects across different scopes and disciplines.
CCTO
01
North-South Commuter Railway - Depot
The North–South Commuter Railway (NSCR) Project aims to provide a seamless rail connection from Clark, Pampanga to Calamba, Laguna, integrating three major rail lines. The project includes a central depot responsible for train maintenance and dispatch operations and forms part of the Philippine government’s Build, Build, Build infrastructure program.
For this project, I worked as a Surveying Staff, responsible for conducting topographic surveys and leveling works, as well as gathering and processing survey data using MS Excel, CAD and Civil 3D.
02
KAL | Vista Mall Malolos
KAL, also known as “Kahit Ano Lang” (translated as “Whatever It Is”), is a retail store offering a variety of products sourced from different countries, including Japan and South Korea.
Role: I handled site inspections, plan reviews, cost estimation, scheduling, project monitoring, punchlisting, and final turnover, ensuring the project was delivered according to scope and quality standards.

No Name is a retail establishment specializing in Japanese products.
Role: I was responsible for overseeing the project from site inspection through final turnover, ensuring proper coordination, cost control, schedule adherence, and quality compliance throughout the project lifecycle.

03
No Name | Vista Mall Malolos
04
Paper&Co | Vista Mall Malolos
Paper & Co. is a retail store offering school and office supplies, as well as a variety of party decorations.
Role: I managed the project from initial site inspection to final turnover, ensuring proper coordination, cost efficiency, schedule compliance, and quality standards throughout execution.


05
Dear Joe | Vista Mall Malolos
Dear Joe Café serves flavorful coffee concoctions and fresh fruit drinks and is the first café in the Philippines to offer letter-writing with traditional snail mail services.
Role: I oversaw the project from site inspection to final turnover, ensuring smooth execution, cost management, schedule adherence, and quality standards.
06
Sixty Four | Vista Mall Malolos
A café and bistro with decor inspired by the legendary band, The Beatles, and named after their song “When I’m Sixty-Four.”
Role: I managed the project from site inspection to final turnover, ensuring coordination, schedule adherence, cost control, and quality execution throughout.

07
Boston Chicken | Vista Mall Nomo
Boston Chicken is a fast-food restaurant known for its crispy fried chicken and dynamic, engaging interior design.
Role: I oversaw the project from site inspection to final turnover, ensuring smooth coordination, schedule compliance, cost control, and quality execution.
08
Caffeena | Vista Mall Nomo
Caffena is a restaurant offering delicious coffee and meals, complemented by a minimalist design that creates a comfortable atmosphere.
Role: Managed the project from site inspection to final turnover, ensuring smooth coordination, schedule adherence, cost management, and quality standards.
CCTO
09
Glass House Expansion
Glasshouse Café is a coffee shop offering premium coffee and a relaxing café experience, with a design that emphasizes openness and comfort.
Role: Managed the expansion project, overseeing site inspection, coordination, schedule adherence, cost management, and quality execution.
10
Brittany Palazzo
(Venue Hall Renovation)
Brittany Palazzo is a venue offering elegant halls for events and gatherings.
Role: Assisted in monitoring the renovation of venue halls, ensuring schedule adherence, quality standards, and proper coordination throughout the project.
11
Tea for Two | BGC, Taguig
Tea for Two (T42), located in BGC, Taguig, was converted from a former Coffee Bean & Tea Leaf space into a cozy coffee shop inside the Brittany Hotel BGC.
Role: Oversaw the project from site inspection to final turnover, including plan reviews, cost estimation, scheduling, punchlisting, and ensuring quality standards throughout execution.
12
For the Road - BGC, Taguig
For The Road is a coffee and bar space designed for quiet evenings and intimate gatherings, located at the lobby of Brittany Hotel BGC. The space features ambient interiors and thoughtfully curated beverages, providing a relaxing environment for guests to unwind after work.
Role: Managed coordination and monitoring of the project, ensuring smooth execution, schedule adherence, and quality standards throughout.
13
Forresta Cafe | Villar City
Forresta Café is a modern café concept located within Forresta, a mixed-use, nature-inspired community. The café offers a serene urban escape, featuring sleek architecture, abundant natural light, greenery, and a relaxed atmosphere for coffee, meals, and gatherings.
Role: Assisted in monitoring and punchlisting, ensuring quality standards and smooth project execution.
14
Brittany Hotel Villar City Rooms
Brittany Hotel is an upscale hospitality establishment located in Villar City, Dasmariñas, Cavite, offering premium accommodations, dining, and event spaces with elegant design and refined amenities.
Role: Assisted in monitoring and punchlisting during renovation works, ensuring quality standards and coordinated project execution.
15
Andersen's | Crosswinds Tagaytay
Andersen’s Crosswinds is a retail space within Crosswinds Tagaytay, a Swiss-themed leisure and mixed-use community. The store offers takeout-ready products and souvenirs for visitors exploring the picturesque and enchanted surroundings of Crosswinds.
Role: Handled site inspections, plan reviews, costing, monitoring, and turnover, ensuring smooth project execution, schedule adherence, and quality standards throughout.
16
Commune | The Terminal
Commune (El Komedor & Eat Lokal) is a paluto-style dining space located in The Terminal, Alabang. The management set a strict 7-day construction deadline, utilizing reused counters and materials to complete the project efficiently.
Role: Handled coordination up to turnover, ensuring smooth execution, schedule adherence, and quality standards within the tight deadline.
17
Chicken Deli | Lakefront, Sucat
Chicken Deli is a restaurant located inside Andersen’s Lakefront. The management set a 7-day construction deadline, utilizing reused tables, chairs, TV monitors, and counters to complete the project efficiently.
Role: Handled monitoring and coordination, ensuring smooth execution, schedule adherence, and quality standards within the tight deadline.










